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Apri Carrello
HOME  / Stories
15
MAR | 2021
Winology (Part I)
What do we mean when we talk about wineBuying a bottle of wine is an act that transcends the commercial aspect. Wine, which is otherwise defined by distinguished disseminators as a odorous liquid, brings with it a wealth of history, skills, passion and craft worth mentioning in this first article of...

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8
MAR | 2021
The olive tree and the olive: Cornerstone of the Apulian cuisine
The olive tree characterises the apulian landscape in a decisive way. everywhere, on hills or on the coastal territory, imposing olive trees alternate, many of which represent fantastic creations that nature has been developing for centuries. And that's no wonder if Greeks and Romans considered ...

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1
MAR | 2021
The Negramaro of Apulia
Hi, all readers of the blog "Oh My Foody Stories', it's a real pleasure to be able to write something about me and my experience in the world of Italian food and beverage. I introduce myself: my name is Giuseppe Lo Vecchio, I am a sommelier and I lived until the age of 20 in Latiano, a ...

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