Our experience ends with the tables of Southern Italy in a riot of flavors.Each province of Campania has different typical Christmas dishes, but what unites all of them and absolutely must not be missing is the escarole pizza, the starter par excellence, stuffed with vegetables, pine nuts, raisins a...

Our journey through the culinary traditions of the holidays continues, today we discover the delights of central Italy.Let's start from Emilia Romagna, home of good cuisine, especially meat-based, where tortellini and cappelletti rigorously in broth triumph on the tables, there is no shortage of...

Italy is rich in gastronomic traditions and if there is an occasion that unites everyone at the table, it is Christmas.Countless culinary traditions have been handed down from north to south and the golden rule is to eat well.So close to Christmas Eve and Christmas lunch, we have collected for you w...