Characteristics and harvestThe white truffle, Tuber Magnatum Pico, is certainly the most prized. Its shape is irregular and flattened. The main color tends to yellow and the spots are burnished.The cost of a white truffle fluctuates around 450 euros, for a specimen of about 100 grams. The white...

Always appreciated since ancient times, the truffle, especially the white one, is considered one of the finest foods in world gastronomy.It was highly appreciated at the table by the ancient Romans who had copied the culinary use of the ancient Etruscans.The Greeks also used truffles in their cookin...