With the arrival of autumn, many Italian regions open their doors to a variety of dishes suitable for the season.The olives, which represent the Apulian excellence, are among the autumn culinary specialties, those of the first-fruit "Nolche" species with a slightly sweet taste with a bit o...

The cialledda is a typical dish of the peasant tradition and is prepared mainly in Puglia and Basilicata. Emblem of poor and peasant cuisine, the cialleda is a classic example of the ability of the older generations to make a virtue of necessity.In order not to waste the leftovers of bread, they wer...

The olive tree characterises the apulian landscape in a decisive way. everywhere, on hills or on the coastal territory, imposing olive trees alternate, many of which represent fantastic creations that nature has been developing for centuries. And that's no wonder if Greeks and Romans considered ...

Ingredients for 4 people:- Taranto's mussels, 1 kg.- Grated Pecorino cheese, 3 spoons- Rice, 250g.- Tomatoes 500g.- Potatoes 500g.- Parsley- Large onions, 2 pieces- Zucchini, 100g.- Oil- Garlic (to taste)- Salt (to taste)- Pepper (to taste)It is the queen of soups, which has a number of variants...