We are in Lazio, more precisely in Rome: the famous "Eternal City", home of Italian art and history. This is where the dish we will talk about today was born: spaghetti alla carbonara.The must-have dish of Roman cuisine, spaghetti alla carbonara was born thanks to the encounter between the...

Our journey to discover Italy and its gastronomic excellence continues.Today we are in Emilia-Romagna, a region that has given life to various illustrious personalities such as: Lucio Dalla, Raffaella Carrà, Gianni Morandi, Luciano Pavarotti (in the musical field), Giovanni Pascoli, Pier Paol...

Hi, all readers of the blog "Oh My Foody Stories', it's a real pleasure to be able to write something about me and my experience in the world of Italian food and beverage. I introduce myself: my name is Giuseppe Lo Vecchio, I am a sommelier and I lived until the age of 20 in Latiano, a ...