Our journey to discover the typical flavors of Italian Christmas cuisine continues and today we do it by talking about the baked stuffed capon.But first, let's clarify what the capon is. Capon is a castrated chicken with soft white meat, which is usually boiled, but can also be accompanied ...

Our journey through the culinary traditions of the holidays continues, today we discover the delights of central Italy.Let's start from Emilia Romagna, home of good cuisine, especially meat-based, where tortellini and cappelletti rigorously in broth triumph on the tables, there is no shortage of...

Italy is rich in gastronomic traditions and if there is an occasion that unites everyone at the table, it is Christmas.Countless culinary traditions have been handed down from north to south and the golden rule is to eat well.So close to Christmas Eve and Christmas lunch, we have collected for you w...

With the arrival of autumn, many Italian regions open their doors to a variety of dishes suitable for the season.The olives, which represent the Apulian excellence, are among the autumn culinary specialties, those of the first-fruit "Nolche" species with a slightly sweet taste with a bit o...

What do we mean when we talk about wineBuying a bottle of wine is an act that transcends the commercial aspect. Wine, which is otherwise defined by distinguished disseminators as a odorous liquid, brings with it a wealth of history, skills, passion and craft worth mentioning in this first article of...