Our journey to discover Italian delicacies continues; today we are in Sicily, a region with a not indifferent culinary culture, which gave birth to arancini.Pride of Sicilian cuisine in the world, arancini (or arancine) are timbales to be eaten as snacks, appetizers, first courses or main courses. W...

Our experience ends with the tables of Southern Italy in a riot of flavors.Each province of Campania has different typical Christmas dishes, but what unites all of them and absolutely must not be missing is the escarole pizza, the starter par excellence, stuffed with vegetables, pine nuts, raisins a...