Orecchiette are definitely a source of pride for the Italian and Apulian gastronomic sector. They are a format of fresh pasta made from durum wheat known and appreciated all over the world.Thanks to their round and concave shape, orecchiette can be seasoned in several ways, starting with the traditi...

We are in Puglia, precisely in Bari, the city of San Nicola, orecchiette with turnip tops, sgagliozze and also Spaghetti all'Assassina.The latter will be the topic of the day.THE ORIGINFelice Giovine, historian of Apulian cuisine, dates the Assassina around the end of the Sixties, in the center ...

Our journey to discover Italian flavors starts from Borgagne, Salento, the land of "Lu Sole, Lu Mare, Lu Ientu", the land of pizzica and culinary art.We are with Carmine Palano, owner of the "Palano" farm, who in this video talks about his product: extra virgin olive oi...

Our experience ends with the tables of Southern Italy in a riot of flavors.Each province of Campania has different typical Christmas dishes, but what unites all of them and absolutely must not be missing is the escarole pizza, the starter par excellence, stuffed with vegetables, pine nuts, raisins a...

With the arrival of autumn, many Italian regions open their doors to a variety of dishes suitable for the season.The olives, which represent the Apulian excellence, are among the autumn culinary specialties, those of the first-fruit "Nolche" species with a slightly sweet taste with a bit o...