Always appreciated since ancient times, the truffle, especially the white one, is considered one of the finest foods in world gastronomy.It was highly appreciated at the table by the ancient Romans who had copied the culinary use of the ancient Etruscans.The Greeks also used truffles in their cookin...

What's in our glass of wineThe reasons why we prefer one bottle of wine to another are different and very peculiar. Some like full-bodied and alcoholic wines, usually from the South; to others the finer and more silky ones. There are those who prefer a meal wine, accommodating and never bulky, a...

Hi, all readers of the blog "Oh My Foody Stories', it's a real pleasure to be able to write something about me and my experience in the world of Italian food and beverage. I introduce myself: my name is Giuseppe Lo Vecchio, I am a sommelier and I lived until the age of 20 in Latiano, a ...