December has arrived, for many a month of rebirth and, with Christmas approaching, we begin to talk about the delicacies that we can find on our tables.We are today in the Marche region, a place which, together with Emilia-Romagna, has given rise to cappelletti.ORIGINS OF CAPPELLETTOThe cappelletto ...

Our journey through the culinary traditions of the holidays continues, today we discover the delights of central Italy.Let's start from Emilia Romagna, home of good cuisine, especially meat-based, where tortellini and cappelletti rigorously in broth triumph on the tables, there is no shortage of...