The arrival of Holy Christmas is less and less now and what better way to celebrate the approach of this special day than by presenting one of the most typical products of this period: eggnog.   Eggs, sugar and liqueur wine. Only three ingredients for one of the most delicious and mysterio...

Our journey to discover the typical flavors of Italian Christmas cuisine continues and today we do it by talking about the baked stuffed capon.But first, let's clarify what the capon is. Capon is a castrated chicken with soft white meat, which is usually boiled, but can also be accompanied ...

The arrival of Holy Christmas is less and less and our journey to discover typical Italian products takes us to Cremona.Capital of the province of the same name, Cremona has given life to one of the typical sweets of Christmas: nougat. Consumable at any time of the year but produced more during the ...

We continue our journey to discover Italian flavors and today we do it from Lombardy, the birthplace of panettone.King of Christmas cakes, panettone is a soft, naturally leavened baked product with a typical cylindrical shape due to the baking mold that remains attached to the finished pro...

Our journey to discover Italian delicacies continues; today we are in Sicily, a region with a not indifferent culinary culture, which gave birth to arancini.Pride of Sicilian cuisine in the world, arancini (or arancine) are timbales to be eaten as snacks, appetizers, first courses or main courses. W...