December has arrived, for many a month of rebirth and, with Christmas approaching, we begin to talk about the delicacies that we can find on our tables.We are today in the Marche region, a place which, together with Emilia-Romagna, has given rise to cappelletti.ORIGINS OF CAPPELLETTOThe cappelletto ...

We are in Puglia, precisely in Bari, the city of San Nicola, orecchiette with turnip tops, sgagliozze and also Spaghetti all'Assassina.The latter will be the topic of the day.THE ORIGINFelice Giovine, historian of Apulian cuisine, dates the Assassina around the end of the Sixties, in the center ...

Our experience ends with the tables of Southern Italy in a riot of flavors.Each province of Campania has different typical Christmas dishes, but what unites all of them and absolutely must not be missing is the escarole pizza, the starter par excellence, stuffed with vegetables, pine nuts, raisins a...

Our journey through the culinary traditions of the holidays continues, today we discover the delights of central Italy.Let's start from Emilia Romagna, home of good cuisine, especially meat-based, where tortellini and cappelletti rigorously in broth triumph on the tables, there is no shortage of...

With the arrival of autumn, many Italian regions open their doors to a variety of dishes suitable for the season.The olives, which represent the Apulian excellence, are among the autumn culinary specialties, those of the first-fruit "Nolche" species with a slightly sweet taste with a bit o...