The APCI (Professional Association of Italian Chefs) represents an important national and international reference point for Quality Professional Catering. Authoritative professional chefs have joined the association, supported by valid restaurateurs, with the logistical and operational support of a ...

The cialledda is a typical dish of the peasant tradition and is prepared mainly in Puglia and Basilicata. Emblem of poor and peasant cuisine, the cialleda is a classic example of the ability of the older generations to make a virtue of necessity.In order not to waste the leftovers of bread, they wer...