A dish that makes gourmets' heads spin....But let's get to the heart of things to learn about the origins of the octopus and its extraordinary virtuesThe octopus (Octopus vulgaris), considered one of the most intelligent molluscs, is distinguished from its similars, the squid and c...

We are looking for you.....Do you want to tell us your story?Would you like to tell all our readers if you chose to start this business or was it handed down to you?Was it your dream as a child?Have you noticed any changes in recent years or did you start as a start up?We are curious and ready to re...

Flavor and culture of the Porceddu or Sardinian pig.....It is a gastronomic delicacy Made in Sardinia: the backbone of the entire Sardinian gastronomic tradition, the Sardinian suckling pig has conquered the palates of all of Italy. Depending on the areas located on the island, t...

The bigoli in anchovy sauce, or more simply bigoli in sauce, are a first course of the Venetian culinary tradition, particularly Venetian, even if they are typical of the entire region. The anchovy is often (and willingly) the protagonist of pasta dishes, and of recipes that spea...

This is the title designed and studied for this magnificent eventThis is the event for which the "SANSCHIRO' F&B" was chosen in Italy, as OFFICIAL MAIN SPONSOR of AREA 55 in order to represent the national food and wine specialties during the events to celebrate the Centenary of th...